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Bread & cake pan 30cm La Forme P.

Bread & cake pan 30cm La Forme P.

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Highlights and Description

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La Forme Plus: от любители на печенето за любители на печенето

Независимо дали е заради вкуса, здравето или просто заради доброто усещане да знаеш точно какво има вътре - все повече любители на печенето си правят сами хляб в наши дни. Без значение дали е направен с мая или квас, с тиквени семки, орехи или сусам: устойчивата на квас форма за хляб KAISER La Forme Plus за хлябове с тегло до 1,0 кг има много специални характеристики, които ще зарадват пекарите. Отличната ѝ топлопроводимост и разпределение на топлината гарантират перфектни, равномерно изпечени хлябове от всички страни. Благодарение на изключителното незалепващо покритие KAIRAMIC®, хлябът се отделя от формата за печене почти сам - а в комбинация със заоблените ъгли, последващото почистване е особено лесно. Устойчивата на прорези емайлирана повърхност също така надеждно предпазва от драскотини и следи от ножове. Произведена в Германия от KAISER с качество, гарантиращо дълготрайност и стабилност на формата - с 10-годишна гаранция* за неограничено удоволствие от печенето.

Specifications

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Reviews

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8 reviews

4.4 /5
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Rating
Michael, on date
Good
I already have a smaller version and I'm very satisfied.
Rating
Annika, on date
Great shape for bread
The pan is the perfect size for a loaf of bread made with 500g of flour. After a cooling period of 10 minutes, the bread slides right out of the pan. I grease it with butter beforehand.
Rating
Corinna, on date
Perfect
I love this bread baking pan and have already given this size as a gift several times. Since I don't like greasing the pan, I cut a piece of reusable baking parchment to size and line it. This way, the bread comes out perfectly.
Rating
Renate1960, on date
Great baking pan
Bread turns out perfectly. It releases itself easily after baking. Easy to clean. Excellent enamel coating.
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Brotbäcker Georg, on date
Not satisfied
Kaiser La Forme Plus Art. No. 32010040063 after first use: Bread was extremely difficult to remove from the pan. Baking temperature 240°C, pan greased with margarine. The coating has chipped off in the creased area (corners, outside). I have been using a Kaiser pan (predecessor?) for many years (no enamel, non-stick coating, Kaiser logo inside) without comparable problems. Unfortunately, I couldn't find the replacement part.
Rating
Backhelfer, on date
Good handling
I've recently started baking my own bread. This is the first pan where the sourdough doesn't leave any residue. Furthermore, the baked bread slides out of the pan very easily after baking (greased and floured).
Rating
Erich, on date
Good handling and quality
Practical kitchen helper
Rating
reisemeier, on date
1a baking pan
This baking pan from Kaiser truly meets the highest standards. Excellent quality, first-class workmanship, perfect results. I bought this pan as an alternative to the hopelessly overpriced pie dish from another very well-known manufacturer, in order to prepare meat pies and meatloaf, among other things. Even in the first test (with a sourdough bread mix), the pan delivered outstanding results. I am extremely satisfied with the product, which I can wholeheartedly recommend.

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