FRYING PAN 28CM HEXAGON

The pan is excellent for frying. The heat distribution is very good. The only downside is that cleaning it is extremely difficult. Because the sides of the pan aren't coated, the grease practically burns on, making cleaning incredibly time-consuming. You can't get the grease off with regular dish soap, and I had to buy a special cleaner. Now I have to scrub the pan for 20 minutes after every meal. For €90, I simply expect easier maintenance!

I've had this pan for a year. Overall, I'm quite satisfied with it. It's well-suited for vegetables, meat, fried potatoes, and even scrambled and fried eggs work well. Cleaning is very easy. However, I find it very inconvenient that if you briefly lift the heated pan on an induction cooktop and then put it down again, the pan loses its magnetic field, and the induction cooktop switches off after a short time. Only after lifting and putting it down several times does the magnetic field rebuild. This is quite annoying and wastes time. I have no explanation for why this happens. Other pans that I've used for years don't have this problem. Therefore, it can't be due to the new cooktop; the cooktop is only two years old. For this reason, I wouldn't buy this pan again. Another point I don't like is that the non-stick coating on the pouring rim already has a few scratches. I'm careful not to tap the spoon against the rim, as described in the instruction manual. Somehow, despite my utmost care, the scratches have appeared. It's not really bad, but I don't like it on an expensive pan.

I'm very happy with the pan; the saleswoman in Würzburg gave us excellent advice, which is why I bought this pan and I'm very satisfied with it. I can highly recommend it.

A truly professional-grade pan. It practically cleans itself, thanks to its outstanding non-stick coating. The heat retention and conductivity are almost too good; you have to be careful to reduce the heat early and significantly to prevent it from overheating.

The pan has a good weight and feels comfortable in the hand. Cooking results with meat and fish are good, but there's still room for improvement. You have to experiment with the temperature to find the right setting. Be careful not to set it too hot. I have an induction cooktop, so I can adjust the heat quickly. The pan failed miserably when it came to scrambled eggs. Everything worked fine on the non-stick coating, but everything stuck to the stainless steel rim. Consequently, cleaning is a real challenge. Simply wiping it out isn't enough. This is also true for other foods. I wash it by hand, and I have pans that are much, much easier to clean and produce equally good results. I can't comment on how it performs in the dishwasher. For the price, I wouldn't buy this pan again unless WMF extends the non-stick coating all the way to the rim.

I've ruined all my pans. This one has survived everything so far. It's only suitable for pancakes and fried eggs to a limited extent. However, it's unbeatable for vegetables and meat. Scrambled eggs also turn out well. You do have to keep an eye on it, though. My recommendation: You should definitely buy this pan.

Top quality, great satisfaction

It all starts with the question of what you want. I was looking for a pan that was non-stick, induction-compatible, durable, had good heat distribution, and a flat cooking surface so the oil wouldn't run to the sides. Although the hybrid non-stick coating isn't 100% as effective as a pure Teflon coating, the pan's durability and robust construction make it a good compromise for me. The pan is very easy to clean. After a long search, I've finally found this great pan.

The Two Worlds pan is a very good product. I first bought the smaller pan to try it out. It was recommended to me by another customer. Since it's so good, I had to get the larger pan too. The frying results are superb. It cools down quickly and is easy to clean. I highly recommend it.

…and that's the only criticism: the handle itself gets so hot at the front end that you need a glove. We hadn't experienced this with previous WMF products. This is actually a major drawback, as only a cool or at most warm handle is acceptable. Sometimes the pan heats unevenly. However, this is due to the pan's design, as the behavior isn't consistent. With a better handle or an interchangeable handle system, it would receive 4 stars. So, it can be improved.