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FRYING PAN PROFI-PFANNEN 28CM

FRYING PAN PROFI-PFANNEN 28CM

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Highlights and Description

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Тиган WMF Profi

С класическите съдове за готвене от неръждаема стомана идва обещанието за безупречни професионални резултати. Тиганът WMF Profi предлага безкомпромисна производителност със зашеметяващата, но дълготрайна висококачествена неръждаема стомана Cromargan®*, с дизайн, който се поставя директно от котлона във фурната – за готвене ден след ден. Съвместим с всички котлони, включително индукционни, универсалната му основа TransTherm® осигурява оптимално разпределение и задържане на топлината за изключителни резултати, докато редица удобни функции правят готвенето без усилие – включително удобни дръжки с намалено загряване и широк ръб за лесно наливане. С WMF овладяването на нови и стари рецепти като професионалисти никога не е било по-лесно. *Според стандартите на ЕС за неръждаема стомана 18/10 или еквивалентни съгласно DIN EN 10088

Specifications

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Reviews

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31 reviews

4.0 /5
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Rating
Manfred Blaha, on date
excellent quality
It's fun to cook with!
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Schmitt, on date
Great pan
Stays hot for a long time, ideal for frying meat.
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martin-keller-lh, on date
Good
Good
Rating
Ulrike Krammer, on date
Very good product
Cooking is really fun with WMF products.
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Werner Brinkel, on date
Highly recommended!
Works very well on the induction hob. It gets quite hot without heating the handle. The first steak turned out great!
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Jakob, on date
Top pan
Superb pan, excellent heat conduction and distribution. Heats up instantly, so grease right to the edges. Perfect handling and visually stunning.
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Ina, on date
Very good pan
A very good pan; it conducts heat perfectly on my induction hob. It's easy and quick to clean. However, it's important to be aware that it's not a coated pan, so you'll need more oil for frying.
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Manuela Merten, on date
Perfect for meat eaters
Given as a gift to friends
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Caro, on date
Great results!
can't understand the bad reviews here; all the problems described sound like user error. You have to heat the pan first until water droplets (due to the Leidenfrost effect) start to dance on its surface. Only then is it hot enough for the oil and the food. So far, nothing has burned in this pan, and minor discoloration can be easily removed by simply boiling some water and gently scrubbing the pan with a steel wool pad. Breading becomes incredibly crispy, and sauces and food heat up super fast. If you just take a little time to familiarize yourself with the process of cooking with this pan, you'll have a world-class kitchen tool.
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Dr. Barghoorn, on date
The pan is very good, but too heavy for us. We have notified you that we will be returning it; see our email from yesterday.
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