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Grand Wood Santoku knive 18cm.

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Highlights and Description

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Дарен от природата. Изкован на ръка.

Изработена от изящно италианско маслиново дърво, което предлага топло и ергономично докосване, всяка дръжка на нож е уникален шедьовър на красотата. Зашеметяващата естетика безпроблемно се съчетава с високоефективното рязане и дълготрайната острота, което прави тези кухненски ножове изключителни както по отношение на формата, така и на функцията. Ножът Сантоку WMF Grand Wood е произведен в Германия от най-добрите материали и с прецизна изработка - за остро и стилно рязане както никога досега.

Specifications

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Reviews

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15 reviews

4.8 /5
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Rating
Witti, on date
WMF Sudoka review
The WMF Sudoka knife receives my highest rating. It feels great in the hand, has a top-notch design, the wooden handle is very well made, and the blade is ergonomic and extremely sharp. I can easily cut and prepare everything with it: tomatoes, vegetables, onions, garlic, fruit, sausage, cheese, meat, fish, and all kinds of fried and cooked food. Everything is super easy and effortless. I've used it on both wooden and plastic cutting boards, and the knife shows absolutely no signs of damage.
Rating
Steffen, on date
A truly wonderful knife!
This knife fits wonderfully in the hand, has an ergonomic wooden handle, is very well balanced, and extremely sharp (it even cuts tomatoes without any problems). The weight of the knife is ideal, and even after extended use, its sharpness remains exemplary.
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CzechSeb, on date
good knife for everyday use.
The knife looks great at first glance, especially with its beautiful wooden handle. It also feels good in the hand, and you can easily cut everything you need for everyday tasks (meat, fruit, etc.). Because of the handle, it should be cleaned by hand, but that works perfectly. All in all, a very good everyday knife.
Rating
Martin, on date
Knife
Very high quality
Rating
Karl Otto S., on date
beautifully designed, well-balanced, and very sturdy chef's knife suitable for a wide range of kitchen uses. It's a pleasure to use this knife.
A very well-designed knife in the style of a Japanese Santoku; the balance of the knife is optimal, the olive wood handle is very beautiful and grippy, and it supports the handling of the knife.

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