Grand Wood Santoku knive 18cm.

I've owned several Japanese knives, but the WMF Santoku is by far the best. It cuts perfectly and cleanly, is ideally balanced, and the edge is superb. Now the series is complete. The craftsmanship is of very high quality!

A sturdy knife with a good weight. The edge is clean and sharp, cuts well, and doesn't dull quickly. I'm unsure how long the handle will stay in good condition; it seems untreated and therefore susceptible to water damage. At this price, I would have expected better quality handles. But overall, it's a solid knife that you can't go wrong with. I would have liked to give it 3.5 stars, which would be truly average for me.

The knife fits well in the hand, is very sharp, and cuts through everything like butter. I was very pleasantly surprised.

I've had the Grand Wood knife from WMF for a few weeks now. Everything about it is perfect. The design is fantastic. It feels great in the hand. The olive-shaped handle is the icing on the cake. Beautifully crafted, and each one is unique because the wood grain is never exactly the same. It glides through food rather than cutting. Suitable for all kinds of food, whether vegetables, fruit, fish, or meat. It's a one-time purchase and therefore worth the price. I can only recommend that everyone get themselves such a high-quality Santoku knife.

In my experience, the Santoku Grand Wood is a reliable companion in the kitchen. The 18 cm blade is made of high-quality stainless steel and offers excellent sharpness, which is maintained even after frequent use thanks to the WMF Performance Cut. The craftsmanship is very clean, and the seamless transition from blade to handle feels comfortable in the hand. The handle is made of Italian olive wood and has a wonderfully warm feel. However, the balance is a drawback; the Santoku isn't perfectly balanced and tends to tip backward. This makes efficient cutting difficult. The handle is too heavy in this respect. Although the price is in the higher segment, I still think it's a worthwhile investment, especially if you value quality and durability.

I'm very pleasantly surprised by the knife. It fits well in the hand, cuts very well without requiring much pressure, and the sharpness remains consistent.

I've had the Grand Wood knife for a few weeks now. I use it regularly since I cook several times a week, and I'm absolutely thrilled with it. It starts with the design. Perfectly ergonomically shaped. It feels great in the hand. The genuine olive wood handle further enhances the knife's quality. The blade is incredibly sharp and glides effortlessly through anything it comes across. :-) I can recommend this Santoku knife to everyone. Of course, there are cheaper options. But this is a knife that will last a lifetime!

The Santoku knife is not only a visual highlight in any knife block, but also incredibly versatile. Its specially shaped blade and balanced design make it just as easy to slice fruits and vegetables as it is to fillet meat or fish. The attractive wooden handle is ergonomically shaped, ensuring a comfortable and secure grip.

The Grabd Wood Santoku knife performed well in testing. After unpacking the knife, I was very surprised by how light it is. The wooden handle has a pleasant feel and it sits comfortably in the hand. The sharp blade cuts vegetables, fruit, and meat with ease. All in all, a great knife.

The knife impresses at first glance with its elegant and natural design. The wooden handle is unique, as the grain of each knife is one of a kind. The wood feels pleasantly warm and ergonomic in the hand, ensuring a secure grip. The stainless steel blade is precisely ground, guaranteeing exceptional sharpness and cutting power. It's suitable for both amateur and professional cooks looking for a high-quality and versatile kitchen knife that's also a visual highlight in the kitchen. I own many WMF kitchen knives, but since getting this new one, it's been in constant use. It feels great in the hand, neither too light nor too heavy. I use it for meat and fish, fruits, vegetables, and more. To ensure it lasts a long time, I recommend always washing the knife by hand and occasionally rubbing the handle with a little olive oil.