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FRYING PAN WMF DURADO 28CM

FRYING PAN WMF DURADO 28CM

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Highlights and Description

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Тиган WMF Durado

Здравина и гъвкавост се съчетават в тигана WMF Durado. Този дълготраен универсален тиган е идеалното решение за всеки вид ястие, от деликатно сотиране до пържени ястия на силен огън. Здравото му керамично покритие е устойчиво на температури до 400 °C, като осигурява отлични резултати при готвене и лесно почистване. В същото време универсалната му основа TransTherm® гарантира оптимално разпределение и задържане на топлината. Изработен от елегантен Cromargan® висококачествена неръждаема стомана*, този практичен кухненски тиган може да се използва директно на котлона и във фурната за безупречен резултат. Допълнителни удобни характеристики са дръжката с намалено нагряване и широкият ръб за изливане, който позволява сервиране без капки и поддържа кухнята чиста. Съвместим с всички котлони, включително индукционни. *Според европейските стандарти за неръждаема стомана 18/10 или еквивалент съгласно DIN EN 10088

Specifications

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Reviews

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27 reviews

4.2 /5
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Rating
Beautifully designed and easy to clean, on date
Beautifully designed and easy to clean
This is already the umpteenth WMF pan we've bought. We use it extensively and are very satisfied.
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H, on date
Super
Excellent coating, nothing sticks when frying, easy to clean... highly recommended.
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National team, on date
Super ????????
Great pan, nothing sticks and you can still fry food to a nice crisp. Super easy to clean. Unfortunately, the price was only reduced after I bought the pan :-(
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Anna, on date
????
Great pan. Easy to use!
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lena1982, on date
frying pan
I am completely satisfied with the purchase of this frying pan; it heats up quickly, nothing sticks, and it is easy to clean.
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Sabsi, on date
Perfect
I'm very impressed with this pan. Nothing sticks to it and it's super easy to clean.
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Stefan, on date
Non-stick coating
Hello my friends, about 3.5 years ago I treated myself to this frying pan for my birthday. I specifically wanted to fry fish, eggs, vegetables, and potatoes. But! After a few months, it was all over. Everything kept burning. After the pan had just been sitting around, I sent it back to the manufacturer with the problem. The manufacturer apologized politely and, even though I no longer had the receipt, sent me a new one with a note stating that there had been a manufacturing defect. Now, about a year later, I have the same problem again. Nothing works anymore. I generally fry with regular rapeseed oil and occasionally, at low temperatures, with high-quality olive oil. I've decided to return the pan free of charge and buy a new, inexpensive pan from another reputable manufacturer.

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