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FRYING PAN CERADUR PROFI 28CM

FRYING PAN CERADUR PROFI 28CM

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Highlights and Description

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Многофункционално пържене

Овладейте многофункционалното пържене с тиган CeraDur Profi. Здравото му керамично покритие CeraDur с твърда минерална конструкция издържа дори на най-високите температури – идеално за бързо пържене, изключително запичане на коричката и много други. Постигайте вкусни резултати, като същевременно пестите енергия, благодарение на универсалната основа TransTherm®, която осигурява оптимално разпределение и задържане на топлината при всяка употреба. Изработен от елегантна и издръжлива неръждаема стомана Cromargan® 18/10, този кухненски тиган е снабден с топлоизолирана бакелитова дръжка за безопасна употреба и максимален комфорт, както и с широк ръб за безупречно сервиране и изливане. Съвместим е с всички котлони, включително индукционни, което го прави идеалното решение.

Specifications

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Reviews

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14 reviews

3.6 /5
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Rating
Waldi24, on date
Great frying pan at a good price
Everything cooks perfectly in this frying pan, no residue, very easy to clean by hand.
Rating
Ernaquednau, on date
Simply superb!
Fantastic frying, without much oil
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sabine.von.schlippenbach, on date
Class
Top-quality product, just as expected.
Rating
tallmike, on date
Top articles
The item is of very high quality, as usual with WMF quality, very easy to handle and clean, shipping was excellent, would gladly buy again! This is how shopping should be!
Rating
Bruni, on date
Pan
A great pan!
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Yulia, on date
good choice
I liked it, I bought the entire size range.
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Pfanne, on date
Pan
Excellent frying results are possible with little fat, and cleaning is also very easy.
Rating
Nicht empfehlenswert, on date
Not recommended
For me, this is the worst pan ever. Almost everything sticks to it, even at medium heat. That can't be right. If this pan hadn't been so expensive, I would have thrown it away long ago. And it wouldn't even be worth one star under normal circumstances.
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Hobbykoch, on date
not optimal
As soon as you heat the pan to anything higher than medium (level 4 or higher out of 6), everything sticks, and you have to soak the pan for ages to get it clean. It's definitely the wrong pan for searing meat. If you fry eggs, for example, over low to medium heat (level 3 out of 6), they don't stick and slide right out of the pan, just as promised. Of course, the cooking time is correspondingly longer at medium heat...
Rating
Daniel B., on date
Started strong, faded more sharply
Initially, I was thrilled with the pan; nothing stuck, the heat distribution was even, and it had a high-quality feel and appearance. However, the honeymoon phase ended after just a few months. Despite careful use and cleaning (only Teflon spatulas, rinsing with a cloth without dish soap, and lightly oiling with cooking oil), everything stuck, regardless of whether it was scrambled eggs at low heat or stir-frying at high heat. After eight months, the pan is unusable, and €99 is definitely too much money for that! A real disappointment.

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